• Make your own healthy homemade kefir
  • Kefir is a source of friendly bacteria
  • Contains 6 packets, good for making 6 quarts
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    Yogourmet Kefir 6 Sachets

    Price: $9.49

    Regular Price: $14.99

    Discount: 37% OFF

    Availability: In stock

    SKU: 056828121069
    Shipping: Free Shipping Via United States Postal Service
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      Product Details
      • Make your own healthy homemade kefir
      • Kefir is a source of friendly bacteria
      • Contains 6 packets, good for making 6 quarts
      Additional Info
      Short Name No
      Dosage No
      Servings No
      SKU 056828121069
      Brand Yogourmet
      Nutrition Facts

      Nutrition Facts


      18 servings per container

      Serving size

      1/3 sachet (1 g)

      Amount per serving

      Calories

      5

      % Daily Value * 

      Total Fat  0 g 0%
      Saturated Fat 0 g 0%
      Trans Fat 0 g  
      Sodium  15 mg 1%
      Total Carbohydrate  1 g 0%
      Dietary Fiber 0 g 0%
      Total Sugars  0 g  
      Includes 0 g Added Sugars  0%
      Protein  <1 g 1%
      Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium  

      * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Ingredients: Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) kefir grains and maltodextrin

      Contains: Milk.

      Directions: Use one sachet per liter (quart) of milk.

      1. Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.
      2. Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
      3. Pour the inoculated milk into a clean airtight container. Close the lid and let stand at room temperature until the kefir curd forms (about 24 hours).
      4. Refrigerate for about 8 hours to stop the incubation process.

      Intended to make kefir with milk. Alternatively, dairy-free milk may be used.

      Keep refrigerated.

      • No preservatives
      • Gluten free
      • 24H INCUBATION
      • No coloring agents
      • Kosher certified
      • Halal certified
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